With Christmas Break and 9 snow days behind me, I am celebrating an icy, but happy return to my normal routine. Gift cards have afforded Barry and I some memorable dates.
We stopped in at Outback Steakhouse this afternoon. We split their promotional 35 oz. Tomahawk Ribeye, a wood-fire grilled steak topped with roasted garlic butter. It was succulent, savory, and satisfying! Neither of us were hungry for dinner.
We chose the cheesecake as our "special" extra. I had 3 nibbles due to the sugar content and Barry finished it off.
It is amazing how sugar doesn't control me anymore.
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