Butterly Love

Low-Carb Bacon Cheddar Dip

We had a bacon binge on Thanksgiving: bacon for breakfast, bacon dip, and bacon in a broccoli casserole (see previous post). There was ham on the menu as well. I guess we ate the whole pig!

LOW-CARB BACON CHEDDAR DIP

INGREDIENTS

• 1 cup avocado mayonnaise
• 1 cup organic sour cream
• 4 slices of cooked bacon, cut into pieces with kitchen shears
• 1 cup of shredded cheddar cheese
• 1 tbsp. garlic salt
• Fresh or dried parsley for garnish

DIRECTIONS

1. Mix mayo, sour cream, bacon, cheese, and garlic salt together. 
2. Garnish and chill for 1 hour. 
3. Pair with low-carb crackers, celery, and pork rinds. Cucumber, jicama, and carrots substitute for chips and crackers when sliced diagonally at ⅛ of an inch.

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