Happy Bite-Seeing

Steak and Veggie Kebabs

I was still being pampered the day after Mother's Day. My husband loves to fire up his new barbecue. This serving of steak and veggie kebabs had me feelin' the love!

Asian Fusion Bowl at "Monsoon" — Nampa, Idaho

Monsoon opened in Nampa, Idaho. It is the Asian fusion version of Chipotle. The diner is able to design their own bowl. They graciously worked with my low-carb preferences and I was delighted with the outcome. I swapped out noodles and rice for a bed of vegetables. I added chicken, peanut lime sauce, mushrooms, another layer of veggies, and garnished it with sprouts. I weighed less the following day!

"Always exploring, never boring!" 

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Kebabs are back, baby!

Finished Elk Kebabs

We were given a well-used barbecue about 4 years ago. Owning one had never been a priority, but we eagerly welcomed it. Barry loves to cook, so it was no surprise that he quickly crowned himself Grill King. Even when the grill began to dump embers and ash onto the patio, he persistently created barbecued feasts.

Barry prepping his new grill...

We now have a new BBQ to play with—a joint gift for Mother's and Father's Day! It is a modest but sturdy grill. Barry is admittedly more domestic and rarely dabbles with assembly! Yet, he invested 5 hours into putting it together and emerged triumphantly! 

Elk Kebabs Before Grilling

Barry's second BBQ mission consisted of elk kebabs. Living in Idaho has fringe benefits! Barry delivers frozen food to rural areas. His customers often tip him with wild game and freshly laid eggs. This energizes my husband's grilling ambitions. The finished product has us drowning in drool!

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