November 15, 2017

Realgood Pizza Co.

Realgood Pizza Co.

The popularity of low-carb, ketogenic products is gaining momentum!
 As entrepreneurs creatively bring their ideas to market, we have a wonderland of options. In Idaho, we often wait impatiently for the latest trends to arrive. For instance, I finally located Moon Cheese, Whisps, Bai, and Zevia at Starbucks, Costco, and Albertsons. Having just recently heard of  Realgood Pizza Co. products, I was surprised to see it—so soon—at our local Fred Meyer.

Unlike Fat Head Pizza, Realgood Pizza's crust is made with chicken breast and parmesan cheese. In addition, their gluten-free and grain-free pizza has 25 g of protein and just 4 g of carbohydrates!

Here is how Realgood Pizza keeps their product so CLEAN.
The secret is our proprietary, all natural parmesan Chicken Crust. We use antibiotic free, hormone free chicken, and all natural parmesan cheese—creating a taste experience you'll have to try to believe. By using clean natural ingredients, instead of refined sugars and empty carbs, you can finally feel good after eating delicious pizza.
Our Nampa Fred Meyer store carries just the Personal 5" pizzas. I selected the Breakfast Sausage Pizza and Uncured Pepperoni Pizza. These pizzas can be microwaved or baked in a conventional oven. Fred Meyer sells them for $7.99 each, which is pricey. No doubt, the premium ingredients raise the price. I can buy them in bulk via their website, but freezer space is a problem for me. Even so, I am hoping to find them cheaper through another source.

I definitely enjoy these protein packed pizzas! They are flavorful and filling.

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