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| Jicama, Avocado, and Cucumber Salad |
I was looking for jicama at my Walmart Neighborhood Market. I asked 3 ladies if they had spotted jicama and none of them knew what one was. This surprised me, especially since 2 of the women were Mexican and Mexico is jicama's original home. I finally found jicama blending in with the coconuts.
I returned home to Spiralize™ the jicama and placed it atop spring salad greens. I added avocado, cucumber, a sprinkling of herbs, and a drizzle of balsamic vinegar and olive oil. I love how jicama absorbs the vinegar!
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