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| Steak and Swiss Omelet |
Barry, AKA Bear, took me to brunch after church. Julie was our cheerful food server. I am in the habit of introducing the two of us as the Kare-Bears: Karen and Barry. It's corny, but people remember our names.
I ordered this steak omelet with sautéed onions, mushrooms, and swiss cheese. I delivered myself from temptation by forgoing the potatoes and choosing sliced tomatoes.
Bear, on the other hand, was resolutely no-low-carb. He had cinnamon French toast, scrambled eggs, sausage, and a side of biscuits and gravy. Honestly, nothing on his plates looked better to me. I can thank low-carbing for that.
We were both happy.
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| Cinnamon French Toast, Scrambled Eggs, and Sausage |
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