May 21, 2017

Brunch with the Bear

Steak and Swiss Omelet

Barry, AKA Bear, took me to brunch after church. Julie was our cheerful food server. I am in the habit of introducing the two of us as the Kare-Bears: Karen and Barry. People chuckle, but they remember our names.

I ordered this steak omelet with sautéed onions, mushrooms, and swiss cheese. I delivered myself from temptation by forgoing the potatoes and choosing sliced tomatoes. I was quite content.

Bear, on the other hand, was resolutely no-low-carb, but he was happy. He had cinnamon French toast, scrambled eggs, sausage, and I gave him my side of biscuits and gravy. Honestly, nothing on his plate looked better to me. I can thank low-carbing for that. My husband, however, looked just fine!

Cinnamon French Toast,
Scrambled Eggs, and Sausage

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