We had a bacon binge on Thanksgiving: bacon for breakfast, bacon dip, and bacon in a broccoli casserole (see previous post). There was ham on the menu as well. I guess we ate the whole pig!
LOW-CARB BACON CHEDDAR DIP
- 1 cup avocado mayonnaise
- 1 cup organic sour cream
- 4 slices of cooked bacon, cut into pieces with kitchen shears
- 1 cup of shredded cheddar cheese
- 1 tbsp. garlic salt
- Fresh or dried parsley for garnish