We had a bacon binge on Thanksgiving: bacon for breakfast, bacon dip, and bacon in a broccoli casserole (see previous post). There was ham on the menu as well. I guess we ate the whole pig!
LOW-CARB BACON CHEDDAR DIP
- 1 cup avocado mayonnaise
- 1 cup organic sour cream
- 4 slices of cooked bacon, cut into pieces with kitchen shears
- 1 cup of shredded cheddar cheese
- 1 tbsp. garlic salt
- Fresh or dried parsley for garnish
- Mix mayo, sour cream, bacon, cheese, and garlic salt together.
- Garnish and chill for 1 hour.
- Pair with low-carb crackers, celery, and pork rinds. Cucumber, jicama, and carrots substitute for chips and crackers when sliced diagonally at ⅛ of an inch.
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