As I sit here typing and eating fried eggs topped with melted cream cheese, I marvel at how satisfied I am. I take inventory of the horrid, tasteless diets that always left me hungry and eager to jump ship! I will be celebrating my FIRST LOW-CARB ANNIVERSARY on September 1, 2016. I have never been bored, nor have I been tempted to stop.
Dining out is also an adventure! Yesterday, I visited the Kuna Historical Society, located about 30 minutes southeast of my Ida-home. Lima Limon, a Peruvian-Mexican restaurant is 2 buildings west of this museum. How could I possibly pass that up? I knew that my LCHF lifestyle would require adjustments to the way I approached Peruvian food. Yet, to my surprise, I was not interested in the empanadas, plantains, rice, and tortillas that would normally have me giddy. I chose, instead, to order Pollo Con Crema, without the rice and flour tortillas. Chef Deysi brought me this beautifully orchestrated dish with brightly colored, steamed vegetables; and Pollo Con Crema consisting of chicken and sautéed mushrooms in a sour cream sauce. I showed great restraint in not licking my plate!
|Pollo Con Crema at Lima Limon | Kuna, Idaho|
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