While cruising the Caribbean on the Allure of the Seas, I had the spectacular privilege of dining in Michael Schwartz's restaurant, 150 Central Park. I feasted on the Mahogany Black Cod which was accompanied by a gourmet salt sampler. As a true enthusiast of salt and seasoning, I was immediately smitten.
The meal was exquisite, as was the highly attentive waitstaff. Our personal waiter provided me with a descriptive card of the salt selections. All of them were intriguing. I ordered the Salish Alderwood Smoked Sea Salt when I returned to Idaho.
The meal was exquisite, as was the highly attentive waitstaff. Our personal waiter provided me with a descriptive card of the salt selections. All of them were intriguing. I ordered the Salish Alderwood Smoked Sea Salt when I returned to Idaho.
The restaurant's atmosphere was dimly lit, so I did my best to capture the meal without using the intrusive flash. I scanned the description card for your perusal. I have also provided a photo, link, and information pertaining to the salt that I ordered from SaltWorks.
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| Mahogany Black Cod | 150 Central Park |
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| Gourmet Sea Salt Sampler | 150 Central Park |
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| Scanned Image | 150 Central Park |
Description from the SaltWorks site:
The delicious versatility of our all-natural Salish® Alderwood Smoked Sea Salt by SaltWorks® makes it one of the most popular selections of smoked sea salts. Our very first smoked salt, Salish set the bar for our other varieties with the perfected 48-hour cold-smoking process and versatile range of grain sizes. The intense smoke of natural, red alder wood is a traditionally Pacific Northwestern pair for salmon and other creamier, richer seafood, but the adaptable flavor profile of the smoke enhances just about any type of meat or poultry, and even vegetables. A completely natural way to add authentic smoked flavor to a wide range of recipes, this salt is an ideal partner for the grill or BBQ, but ventures beyond red meat. Add depth to soups and sauces, finish salads and sautéed vegetables with just a sprinkle, blend with other spices for a custom seasoning blend, or add either to a brine for smoky, salty flavor throughout your favorite pork chops. On the grill or off, enjoy all-natural, smoked flavor year round with Salish Alderwood.
Grinder: Our revolutionary salt grinder is unlike any other on the market—it is easily refillable for reuse with our coarse grain salts or even whole spices, and it is infinitely adjustable so you can grind with precision to any grain size you desire. The completely ceramic grinding mechanism will never dull, rust or break.
Salt-utations,
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