90-Second Microwave Cheese Bread Wedges

90-Second Microwave Cheese Bread Wedges

Here in the Treasure Valley of Idaho, we are experiencing a mild winter. There is plenty of precipitation. The temperatures are just too high to support snow. It is almost sad to see courageous little flakes attempt a landing, only to melt immediately. We were buried in snow last year, so this is quite a change.

It is still cold though, so I am craving comfort food. These cheese wedges are fatty and filling. Often, I do not need anything else.

4th & Heart White Truffle Salt Ghee Butter

90-SECOND MICROWAVE
CHEESE BREAD WEDGES

Prep Time: 3 min

Cook Time: 2 min

INGREDIENTS

• 1 egg, whisked
• 1/3 cup almond flour 
• 1/2 teaspoon baking powder
• 1/8 teaspoon Pink Himalayan salt
• 2 and 1/2 tablespoons ghee or coconut oil, melted (I used 4th & Heart White Truffle Salt Ghee)
• 1/4 cup grated cheddar

NOTE: There’s no need to grease the mug since there is plenty of fat in the bread.

INSTRUCTIONS

1. Use a microwaveable mug.
2. Crack the egg inside the mug and beat it.
3. Add the remaining ingredients and stir with a fork.
4. Microwave for 90 seconds on high.
5. Turn the mug upside down to pop it out.
6. Gently cut into wedges.

I don’t butter the bread because of the Ghee.

I welcome your comments! ↓